These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed,...
Author: wg
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
Author: Dodie
These are very good, light and airy. The colors are great for the holidays.
Author: KATHY
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose:...
Author: Mary Frances Wasson
These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons...
Author: K.SUTTON
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Author: DOGIRL
A delicate cookie with a soft peppermint flavor and scent. Perfect little cookies for Valentine's Day!
Author: Mrs. P
This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts...
Author: Kellie M
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
Author: Missy
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Author: Cami
I love the taste of vanilla chai tea so much that I make my own dry tea mix at home, as well as chai-flavored coffee creamer. This was just one more way...
Author: dcshoffman
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Author: Kathie
Super festive, super easy, and super tasty! Does it get any better?? :) My kids love how the meringue melts in their mouths! If you leave the oven door...
Author: CSchrodt
While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully...
Author: Chef John
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Author: Stephanie da Silva
These vanilla meringue cookies are perfect for the holidays and are definitely worth the expense of the vanilla bean. Served alone or alongside fresh fruit,...
Author: IIIMXO
A very light and airy low carb treat that satisfies any sweet tooth. You are able to change the flavor to suit your taste. The secret is sugar-free gelatin!...
Author: Alisa Preslar Kennedy
Crunchy, chocolaty, and totally guilt-free drop cookies that look decadent but are super easy to make! Stevia sugar substitute makes these cookies nearly...
Author: sheerblonde05
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use...
Author: ritaturner
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Author: p.d.miles
Sophisticated, sweet little nothings; these meringues will disappear fast!
Author: RuthE
This spin on classic meringues is fun and tasty! I have even turned off the heat and let them continue to sit in the oven overnight. They are not so much...
Author: SwirlGirl
When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're...
Author: COOKINGFANATIC
Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.
Author: Bee22
These tasty little treats are perfect for Halloween. Crispy and sweet with a little bit of spookiness.
Author: Sarah Christina Dirkse
These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom.
Author: chikalin
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
Author: Olga D
My grandmother used to make these cookies at Christmas time every year. This recipe is a family treasure!
Author: JKOESER
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
Author: Hartini
A matcha-flavored macaron meringue cookie with chocolate filling.
Author: Little Ivy Cakes
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store them in an airtight container for several days (without whipping...
Author: Mydreamfeathers
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
Author: ZBAYOU
Easy to make and easy to eat! Light chocolate studded bites of crisp meringue.
Author: NIBLETS
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
Author: Olga D
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Author: pdmiles
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
Author: Hartini
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
Author: Dodie
Sophisticated, sweet little nothings; these meringues will disappear fast!
Author: RuthE
Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.
Author: Bee22
Sophisticated, sweet little nothings; these meringues will disappear fast!
Author: RuthE
Sophisticated, sweet little nothings; these meringues will disappear fast!
Author: RuthE
When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're...
Author: COOKINGFANATIC
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Author: p.d.miles